Thanks to Sarah @food

salmone-internaWell I woke up one morning and when I checked my instagram I saw it !!!! Sarah Phillips @food had regrammed me….
I am so very greatful to her and it’s the best compliment when someone that has such a beautiful feed and so many followers regram you!! And 3000 likes, I am speachless and happy.
The recipe I have already given you, but will gladly tell you again.
Put the salmon on ovenpaper together with all the veggies you like. Salt, pepper oliveoil and lemon for seasoning and up in the oven for 20 min at 140* celsius.
A winter version: make a bed of leek and very fine sliced poatoes and put the salmon on top. In a glass mix a cup of creamcheese with a cup of water and season with salt, dill and garlic if you like. Put the sauce on top of the veggies and up into the preheated oven for 20 min only the veggies, then add the salmon and cook for another 15 min at 140° celsius…Happy cooking!

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