In Italy fish is always served with a Sgroppino! It refreshes your palate between courses with different flavors. It’s always a great breather appreciated by guests and useful to women as it allows the time to check the progress in the kitchen.

Mix some lemon sorbet with a little vodka and blend until the sorbet has melted into a creamy liquid, at this point, its ready to be served in a flute glass. You may garnish with a few basil or mint leaves and voila ready to be served!!

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