A beautiful and delicious recipe! You need:
- 2 sheets of puff pastry
- Nutella spread
- chestnut cream
Cut the puff pastry into 2 circles. Spread the first one with the Nutella and chestnut, then place the other circle on top.
Cover with the other circle on top and place a small glass or a biscuit mould in the center as a guide.
Cut many slices from the mould to the end of the pastry. Then overlap the slices to create a twist effect. Continue all around and then bake until golden! Enjoy!