Lemon and Basil sorbet

Similar to the Sgroppino, a really delicious interlude that refreshes the taste buds between first and second courses. The basil compliments the lemon flavor and I am mad about!
Chop up a few fresh basil leaves and mix with the lemon sorbet. Pour the mixture in flute type glasses and place in the freezer until ready to serve. Serve with a few slices of lemon and some fresh basil leaves.

Be Social