Black rice Venere risotto

Nowadays its always more important to pay attention to what we eat. To encompass nutritious foods is a first and fundamental step to being healthy and feeling better. Do not fear, I’m not asking you to revolutionize your habits! It’s less complicated than what you think just small changes to make your own, nothing more. The Venere Risotto is one of these dishes. Originating from the city of Vercelli, this variety of rice is particularly appreciated for its flavor and for its nutritional values (phosphorus, calcium, zinc, iron and selenium). Complete nourishment able to adapt to many preparation methods. Do not fear its black Hughes (due to the “skin” that covers the internal part of the grain), rather, the particular coloration will give a chromatic touch to your recipes, winning over every diner. But enough chit chat…lets get cooking!


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