Meatloaf is a dish that should always be present at a family meal, its great for a luncheon with relatives or a dinner with friends. I prefer the classic meatloaf filled with Philadelphia cheese and spinach, but there are lots of different variations even fish based with vegetables. The preparation requires just a little bit of time and patience, but it can also be prepared beforehand and heated up at the last minute before serving. The result is a guarantee: a second course rich of flavor that is loved by big and small.
Here you can find the original recipe: www.chefonhighheels.com/en/recipe-items/spinach-meat-loaf/