During my many visits to the United States I often find myself dining in Italian restaurants some better than others like it is here in Italy. I’ve noticed how the flavor of the food is different and how the Italian immigrants have gotten used to it. Even the recipes are very different to ours whilst remaining delicious.
This has brought me to create an Italo-American menu…bacon and cocktails are two fundamental parts of the American cuisine like Pasta and Ice cream are for the Italians…and voila! Bonne appétit!
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