This recipe is extremely useful! A recipe ideal to recycle leftovers like risotto or rice. Here are my fried rice balls known in Italy as Arancini with Scamorza cheese: Delicious and crispy. You may use all kinds of leftover risotto: vegetable, saffron, with a sauce etc. This time I had some leftover white zucchini risotto […]
Archive | Tips RSS feed for this section
At times one is in a rush and doesn’t have the time to spend on table dressing. Worry not I’ll give you a tip: always use fresh flowers. You only need a few flowers and they don’t have to be roses. Ordinary and simple flowers are fantastic too and they will draw the attention and […]
Here is an original table dressing to highlight a pumpkin soup with its beautiful orange color. I’ve used glasses and candles in green and cutlery in stainless steel and I have to say I like the effect!
I love to serve nice appetizers at my meals but sometimes i do not have the time to make complicated dishes so I fill things with cheese or ricotta, it goes well with wine and is fast to make. Credit: @matkonation (3° photo)
Some weeks ago we ( www.madebymade.it which is my sister in-law, and my husband’s sisters Vivia, Olivia and Victoria) organized a surprise party for my father in-law. He loves chilly peppers, so we made a country style party with chillipepper centerpieces, we spent very little money, made them ourselves and they looked stunning and different […]
Just a Sac à poche to decorate with great success a plate a bit empty, as these shrimps. Not difficult to use it, it requires some experience but the results will encourage you to improve quickly.
Summer is nearly over but not for my children who love to snack on fresh ice-lollies! So I threw myself into making these multicolored ices using blended blackberries mixed with sugar. Simply delicious!
Every Saturday morning we have fresh eggs delivered straight from our hen-house and have them for breakfast in all their delicious variations: fried, scrambled, poached or with cheese and then there is the “Trendy Eggs” version that makes the half hour wait totally worth it!!
October is the month of the mushroom. The farmers markets at the moment are full of marvelous porcini mushrooms seen as its been raining a lot this year it has created the ideal climate for their growth. Not only porcini but also many other varieties! I adore the porcini kind, it’s a constant ingredient in […]
Aubergine is a marvelous vegetable that is commonly found in our vegetable gardens around the end of August and September. Everybody knows the dishes parmigiana di melanzana and the delicious French Ratatouille. If you are keen on appetizers like me I suggest you try something different from the Arab cuisine, a puree of aubergine delicious […]